COMMUNITY MATERIALS MANAGEMENT TOOLKITAccess reliable information and resources about how to overcome the barriers to a successful, sustainable recycling program.
Commercial Recycling by Sector
- best practices
- case studies
- data management
- food waste
- shared hauling
- single-use plastics
- waste assessment
- waste reduction
- zero waste
A quick guide to using the US EPA's WasteWise data management system
Product Stewardship Council toolkit for reducing single-use plastics in restaurants
USCC checklist and guide for planning a workplace composting program
Sustainable Business Associates best practices guide for the hotel industry
Hennepin County, MN guide to recycling of conventional recycling materials and organics.
California Dept. of General Services guide to green practices at hotels
A toolkit to help start and grow a successful food scrap compost program
Delaware Recycles BMPs for hotel recycling
Nebraska Restaurant Assn. PowerPoint presentation.
NERC model specifications and purchasing guidelines for environmentally preferable purchasing (EPP) of paper.
A toolkit designed for recycling coordinators who manage all or part of a community's multifamily recycling program.
RecyclingWorks in Massachusetts' guide for starting or expanding a food waste diversion program in a restaurant