Access reliable information and resources about how to overcome the barriers to a successful, sustainable recycling program.

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Restaurant Food Waste Action Guide

ReFED how-to resource based on interviews with sustainability and operations teams at restaurants of various sizes. Provides an overview of the national food waste challenge, presents opportunities for improvement of business outcomes, and identifies action-oriented solutions, tools, and best practices.

Right Size Your Can

The City of Tucson Environmental Services Department website for their volume-based service program, where customers with existing curbside service can choose their trash container size and price.

SB 1383 Infrastructure and Market Analysis

A report on a survey of composting and anaerobic digestion facilities' ability to meet California's SB 1383 established targets for reduction and diversion of organic materials from landfills.

Special Event Best Practices Guide Materials management tips and timelines for specific types of events, including sample contract and policy language